Your chef will gain an array of skills to build their confidence in the kitchen. Parents can learn right along with their child as we explore culinary traditions from around the world. Each class is accompanied by a short lesson on the country or region that the food originated from, sparking the curiosity of your chef. Classes will start off with very basic skills, learning how to properly and safely cut produce and measure ingredients. As the year progresses and your student gains confidence in the kitchen, the recipes will become more complex. We use our math skills to double and triple recipes, as well as cut them in half. Your child will gain the confidence to try new recipes on their own outside of the classroom.